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shoulder of pork

См. также в других словарях:

  • pork — porkish, porklike, adj. porkless, adj. /pawrk, pohrk/, n. 1. the flesh of hogs used as food. 2. Informal. appropriations, appointments, etc., made by the government for political reasons rather than for public benefit, as for public buildings or… …   Universalium

  • shoulder — shoul|der1 W2S2 [ˈʃəuldə US ˈʃouldər] n ▬▬▬▬▬▬▬ 1¦(body part)¦ 2¦(clothes)¦ 3¦(meat)¦ 4 be looking over your shoulder 5 6 shoulder to shoulder 7 on somebody s shoulders 8 put your shoulder to the wheel 9¦(road side)¦ …   Dictionary of contemporary English

  • shoulder — 1 noun (C) 1 BODY PART one of the two parts of the body at each side of the neck where the arm is connected: Put a shawl around your shoulders in case you get cold. | shrug your shoulders (=raise them to show that you do not know something or do… …   Longman dictionary of contemporary English

  • Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… …   Wikipedia

  • Pork ribs — are a type of food dish popular in North America and Asian cuisine. Pork and bones from a pig s ribcage are cooked by smoking, grilling, or baking together (usually with a sauce, primarily barbecue sauce), and then served. Cuts of pork ribsThere… …   Wikipedia

  • shoulder — [shōl′dər] n. [ME schuldere < OE sculdor, akin to Ger schulter < IE * skḷdhrā, shoulder blade used as a spade < base * (s)kel , to cut > SHELL, SHILLING, SKULL] 1. a) the joint connecting the arm or forelimb with the body b) the part… …   English World dictionary

  • Pork steak — Pork steaks are cut from pork shoulder blade (Boston) roast. Like the roasts, the steaks are flavorful and contain a significant amount of fat, which helps keep them moist while cooking. Because the pork steak is cut from an active muscle… …   Wikipedia

  • Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …   Wikipedia

  • Pork chop — A pork chop is a chop of pork, a cut of meat cut perpendicularly to the spine of the pig, and usually containing a rib or part of a vertebra and served as an individual portion.The center cut or pork loin chop includes a large T shaped bone, and… …   Wikipedia

  • pork — noun ADJECTIVE ▪ fresh ▪ roast, salt, smoked ▪ ground, pulled (both AmE) … OF PORK ▪ …   Collocations dictionary

  • pork — I (Roget s IV) n. Common cuts of pork include: ham, shank, tenderloin, loin, bacon, back, spareribs, back ribs, baby back ribs, side meat, shoulder, loin roast, crown roast, loin chops, shoulder chops, hock, Boston butt, plate, jowl, pig s feet,… …   English dictionary for students

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